how has technology helped change the restaurant industry?|||Lighter, clean tables. Stainless Steel, thermostats, microwaves, ovens, electricity, cash registers, menus, pens, knives and forks....EVERYTHING EXCEPT THE FOOD and even that if it%26#039;s not organic.|||Speed and accuracy of getting orders to the kitchen. Reducing mathematical errors and cash shortages. More efficient accounting and payroll calculations. Lower food cost through better inventory and portion control.
